Sourdough Pancakes
September 22, 2024
Handwritten recipe for sourdough pancakes, featuring a mix of classic ingredients and optional add-ins for a personalized touch.
Ingredients
- 2 cups of sourdough starter
- 2 eggs
- 2 tablespoons of honey
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons of coconut oil / butter
- Optional: Cinnamon, chocolate chips, cocoa, coconut
Instructions
- Melt coconut oil in the pan you're going to use for pancakes. Let it cool down before mixing with other ingredients.
- Mix all the ingredients together. If making the batter the day before, wait to add the baking soda until just before cooking.
- Heat the pan and cook pancakes until golden brown on both sides.
Trader Joe's Maple Butter Upgrade
Consider using whipped maple syrup. It has a more crystallized texture while still being smooth. It's an act of will not to eat it all out of the jar with a spoon, but it also has the very practical benefit of being a tidy way to enjoy pancakes. I like to spread a bit and then roll up the pancake.
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